Food autonomy is an ideology that drives the Cuyamaca Cares Food Sovereignty program. It is founded on four fundamental concepts:
Access for all people to a sufficient quantity and quality of food and to food resources, at a reasonable cost.
Power in the form of the ability to produce or purchase, with full dignity, a variety of healthy foods that are also to our taste. This requires being well-informed and well-equipped to make good choices.
Respect for nature, the environment, communities, neighborhoods and lifestyles. This requires eco-responsible management of resources and fairness in the way these resources are shared among everyone.
Action involving implementing a variety of methods, both collectively and individually, towards the achievement of real food autonomy. It also implies empowerment and self-reliance in a spirit of respect for others and your surroundings.